High Protein Quinoa Crunch Bars

Looking for a delicious and nutritious snack that satisfies your sweet tooth and fuels your body? These Quinoa Crunch Bars are the perfect solution! Packed with the wholesome goodness of quinoa and the rich, decadent flavour of Ergogenics Plant Protein Chocolate, these bars are a must-try for anyone seeking a healthy indulgence.

Quinoa adds a delightful crunch and a boost of plant-based protein, while the Ergogenics Plant Protein Chocolate not only enhances the flavor but also provides an extra dose of protein to keep you energized throughout the day. These bars are great for on-the-go snacking, post-workout refueling, or even as a guilt-free dessert.

Easy to make and even easier to love, these Quinoa Crunch Bars are a tasty way to incorporate high-quality plant protein into your diet. Try them today and experience the perfect balance of crunchy, chocolatey goodness!

Ingredients

1/2 cup puffed quinoa, more to top the bars

1 cup dark chocolate chips (melted)

1 cup creamy natural butter

1 scoop of Dark Chocolate Ergogenics Protein Powder

Instructions:

1. Pour the puffed quinoa into a large bowl, add melted chocolate and peanut butter.
2. Stir to combine and pour mixture into a parchment lined loaf pan. Top with more puffed quinoa.
3. Freeze for 1 hour (or until set ), and then cut into bars or squares and dig in! Store in an air tight container for 1 month in the fridge or longer in the freezer.

Enjoy these delicious and crunchy bars for your next adventure!