High Protein Plant Based Baked Cheesecake Recipe

2024 May 13th - by Fraser Cooks

If you're looking for a delicious, protein-packed dessert, this High Protein Baked Cheesecake is the perfect solution. Using Ergogenics Plant Protein Vanilla Flavour, this recipe is not only high in protein but also plant-based and utterly delightful. Here's how you can make this creamy and flavorful cheesecake:


  • 1 brick soft tofu
  • 1 can coconut milk
  • 2 scoops Vanilla Ergogenics Protein Powder
  • 1/4 cup white sugar
  • 1/4 cup flour
  • 3 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
  • Pinch of salt


  1. Prepare the Pan: Line an 8-inch springform cake pan with two layers of parchment paper. Preheat your oven to 400°F (200°C).
  2. Blend the Ingredients: In a blender or stand mixer, combine all the ingredients: soft tofu, coconut milk, Vanilla Ergogenics Protein Powder, white sugar, flour, cornstarch, almond extract, orange juice, orange zest, and a pinch of salt. Blend until the mixture is completely smooth.
  3. Bake: Pour the blended mixture into the prepared cake pan. Place it in the oven and bake for 50-60 minutes, or until the top is browned and set.
  4. Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, place it in the fridge for at least 4 hours, or ideally overnight, to set completely.
  5. Serve and Enjoy: Slice and serve this creamy, high-protein cheesecake. Enjoy the delightful combination of vanilla, almond, and orange flavors in each bite!

Why This Cheesecake is a Must-Try:

1. High Protein Content:
Using Ergogenics Plant Protein Vanilla Flavour boosts the protein content, making it a great option for those looking to increase their protein intake without compromising on taste.

2. Plant-Based:
This recipe is entirely plant-based, making it suitable for vegans and those with dietary restrictions.

3. Flavorful and Creamy:
The combination of almond extract, orange juice, and orange zest adds a unique and refreshing flavor, while the tofu and coconut milk create a creamy texture.

4. Easy to Make:
With just a blender or stand mixer and a few simple steps, you can whip up this cheesecake in no time.

This High Protein Baked Cheesecake is a fantastic dessert option for any occasion. It's not only healthy but also incredibly delicious. Give it a try and let us know what you think!

Recipe Colaboration with  @frasercooks

Tags: Cheesecake High Protein Cheesecake Plant Based Cheesecake Vegan Cheesecake